Spread factory in Africa Unités de production de pâte à tartiner chocolatée ou d'arachide

Chocolate spread and peanut spreads are produced in simple, robust lines using local raw materials.

Ligne de production de pâte à tartiner en Afrique
Chocolate
spread
Ligne de production de pâte à tartiner arachide en Afrique
Peanut
spread
Conception d’usine de pâte à tartiner en Afrique

Spreads have a pasty or syrupy consistency, they are chocolate or peanut flavoured depending on the type, and they are generally packaged in jars and tubes.

The two main kinds of spreads are:

  • Sweet chocolate-based spread
  • Savoury peanut-based spread
Spread production lines use local raw materials.
Conception usine pâte à tartiner chocolat Afrique

Chocolate spread

This sweet spread is made with chocolate. Cocoa beans are cleaned and roasted, then this is all ground down, and following the addition of oil and sugar, the mixture is packaged in a jar or tube.

Conception usine pâte à tartiner arachide Afrique

Peanut spread

This savoury spread is made with peanuts. Simple and robust lines are particularly designed for use close to production sites. Whole peanuts are cleaned and roasted, then this is all ground down, and following the addition of oil and salt, the mixture is packaged in a jar or tube.

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